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INTEREST AREA
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LOCATION
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START SIMPLE
Start with fewer search terms (even a single one) and then add additional terms to narrow the scope of your search results. If you're searching for a program name, start with the most unique word in the name. For example, to search for "Acme Educational Experiences", use just Acme as your initial search term.
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Search Results:
31 Matches
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ACFEF Apprenticeship Programs
ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all...
Birmingham, AL : Montgomery, AL : Little Rock, AR : Tucson, AZ : Lakeside, CA : Riverside, CA : Dillon, CO : Denver, CO : Colorado Springs, CO : Eustis, FL
(... more)
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4.
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Artisanal Premium Cheese Master Classes
Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
New York City, NY
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5.
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Beverage Alcohol Resource, LLC
2-day Beverage Fundamentals distilled spirits & mixology course, 4-day & 12-wk intermediate Certified Beverage Professional courses, 12-wk advanced Masters course.
New York, NY
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6.
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The Center for Kosher Culinary Arts
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques...
Brooklyn, NY
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7.
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The Culinary Institute of America
38-mo bachelor's degree programs in Culinary Arts Mgmt and Baking & Pastry Arts Mgmt, 21-mo associate degree programs in Culinary Arts...
Hyde Park, NY
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11.
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HRC Culinary Academy
2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in...
Napa Valley, CA : atlanta, GA : new york city, NY : Sofia and Black Sea coast, Bulgaria : Amsterdam, Netherlands : Doha, Qatar : South Africa (... more)
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12.
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Ice Cream University
3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
Riverdale, NY : Sicily, Rimini, Florence, Bologna, Italy
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13.
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The International Culinary Center
Day and evening programs in Classic Culinary Arts (600 hrs), Classic Pastry Arts (600 hrs), Art of International Bread Baking (240...
Campbell, CA : New York, NY
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14.
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International Wine Center
8-session Intermediate Certificate Course, 15-session Advanced Certificate Course, 2-yr Diploma Course. Home study.
New York, NY
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16.
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L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
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17.
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La Tahona del Mar
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Barcelona, Spain
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18.
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Mohawk Valley Community College
AOS degree in Culinary Arts Mgmt & in Culinary Arts Mgmt with Baking & Pastry emphasis, AAS degree in Restaurant Mgmt,...
Rome, NY
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19.
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Monroe College
AAS degree in Hospitality Management and the Culinary Arts, BBA degree in Hospital Management
New York & Westchester, NY
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22.
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New York University
Bachelor’s, master’s, and doctoral degree programs in food studies, nutrition, and community public health
New York, NY
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25.
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Paul Smith's College
2-year AAS & AOS degree in Culinary Arts, 1-year Baking Certificate
Paul Smiths, NY
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